Its important to note that a sauce acts as a compliment to whatever slop is being served,whether sweet or savoury and can be used to mask the most burnt Entree!
A:
Aardvark puree:
An Aardvark is roasted with garlic and LARKS TONGUES-Liquidised and sieved.It is important to note that the rollmops have been excluded from this revised edition as it was commonly agreed that too much of a good thing is not very good.Or something.
B:
Bin Laden, Sauce de. Despite extensive help from the CIA, we have been unable to find the Recipe for this. All we can remember is, that it does require a Timer.
Bolognese:This Meat based sauce named after Bologna in Italy isnt actually served in Bologna.It has become popular with frozen food companies who had finally found a way to dispose of difficult employees via the mincer and late night production of frozen lasagne.
C:
Chefs Special Sauce. You don't need, or indeed, want to know what this is. Needless to say, it is reserved for the more annoying Customers and is a bit Salty.
J:
Jus. So named because it used to be made from Rabbi extract. However this is deemed to be Politically Incorrect, as it offended not only Palestinians, but Tottenham supporters too. To make a Jus, take One Peeled Otter, 5kg of Slug Bones, 18 Cans Carling and some Cuprinol. Mix all ingredients, reserving the Carling for Match of the Day. Simmer for 1 week and Strain into a Bin. Voila! K:
Krimo Sum Yung Guy.South Korean version of Chefs Special Sauce.W:
 |
| Scientists prepare to lick the baby Mammoth |
Wooly Mammoth reduction:
During the 18th century amatuer archaeology had seen a massive rise in popularity.It was during this period that the notorious ,renegade explorer Lord `Delilah` Bedspring III stumbled upon a mass Mammoth grave site in peru!
In his haste to go exploring he had completley forgotten to order his slaves to pack provisions for the trip,
and whipped them soundly for this.
He and his collegues were pondering a baby mammoth when Lord Delilah suddenly had a bolt of inspiration.
He licked the mammoths fossilised carcass,and Behold the new taste sensation was born.
To this day scientists still enjoy the odd lick of mammoth although it a practice frowned upon.
