K:
L:
L is for Beer
L is for Beer, because like a great deal of Chefs, I can't count properly. If Honey is the Food of the Gods, then Beer is the Fuel of Chefs. Some Chefs have been known to exist on a Diet of only Beer and Navel fluff, for up to 200 Years. |
| A Kirsty Cocktail. |
Kirsty's Cocktail- Take one part Apple Juice, 1 Rollmop and 1 Profiterole, yum, enjoy!
L:
L is for Beer
Bitter- A form of Beer and also a main emotion of the Chef. If you spent your life pandering to the whims of a bunch of Cock knocking Rock Apes, or the Public as they are better known, then you would share the sentiment.
Lager-Cold Beer, very nice.Not to be confused with the description of our Salad dodging Colonial Cousins, this is Larger.
Shandy-This is for Poofs and people from Daaarn Sarfff. If a Chef is witnessed partaking of this foul Piss, then He should be culled with immediate effect. Disembowelling with a frozen Halibut is viewed as an acceptable course of action, this stops the Rot spreading.
Teetotal- This is a claim made when your Pink faced, ruddy, bed wetting farce of a Chef has only stabbed himself three times in an hour. The poor Bastard is clearly delusional.
M:
Mango Mandango:
Described by the chefs who created this dish as an unusual flavour,the key ingredients are Meringue ,fermented Mango,A garlic bulb,boiled cabbage and mandarin segments to balance the flavour.
A large chocolate Phallus is crucial in the presentation of this dish,Chocolate Tits or swear words are only used in lower end Bistro premises.
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| Trying Mango Mandango |
Meringue is a fucking pain to make ..basically you are whipping egg whites until they look like cuckoo spit and then gently adding caster sugar.If there is any grease on the utensils or bowl then it never gets to piping consistency.(which is a great joke to play on someone). See also the Mango Mandango.
